Homemade Playdough (for posterity, and so I can actually find it again some day)
The secret ingredient here is cream of tartar. This recipe makes play dough that is not grainy like uncooked play dough and keeps for a long time.
4 cups flour
1 cup salt
4 cups water
4 tablespoons oil
1/2 cup cream of tartar
Mix all ingredients in a sauce pan. Cook and stir over low/medium heat until play dough is completely formed and no longer sticky. Allow to cool slightly before storing in an airtight container or zip lock bag.
4 cups flour
1 cup salt
4 cups water
4 tablespoons oil
1/2 cup cream of tartar
Mix all ingredients in a sauce pan. Cook and stir over low/medium heat until play dough is completely formed and no longer sticky. Allow to cool slightly before storing in an airtight container or zip lock bag.
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