Warning: Weirdness and personal details contained within. Mostly weirdness. You've been warned.

Sunday, May 02, 2010

The power of oops

I accidentally made crackers yesterday. I meant to make bread, but when I took the dough out of the machine to pan it, I realized I forgot to add the yeast. So I rolled it out thin and baked it. They taste a lot like Wheat Thins, except better. Turns out really good bread recipes also make really good cracker recipes.